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Grapefruit-Mint Sorbet

 

14

Yield

1

batch

Prep

10

min

Cook

5

min

Ready

1

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

1 cup water
½ cup sugar
½ cup mint leaves
*
¼ cup mint leaves
dried
*
2 large grapefruit

Directions

Make a syrup by combining the water and sugar in a non-corrosive pot.

Bring to a boil.

Simmer for 5 minutes. Remove from the heat, add the mint leaves and let steep for 20 to 25 minutes.

Strain the syrup and discard the mint leaves.

Juice the grapefruits and measure out 1 cup of juice.

When the syrup has cooled, combine with the grapefuit juice.

Freeze following the instructions for making Lemon Sorbet.

Garnish with the additional mint leaves.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 1240% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 17% Vitamin C 48%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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