Grapefruit-Mint Sorbet
Yield
1 batchPrep
10 minCook
5 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
|
|
| ½ | cup |
sugar
|
|
| ½ | cup |
mint leaves
|
*
|
| ¼ | cup |
mint leaves
dried |
*
|
| 2 | large |
grapefruit
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
|
|
| 118 | ml |
sugar
|
|
| 118 | ml |
mint leaves
|
*
|
| 59 | ml |
mint leaves
dried |
*
|
| 2 | large |
grapefruit
|
|
Directions
Make a syrup by combining the water and sugar in a non-corrosive pot.
Bring to a boil.
Simmer for 5 minutes. Remove from the heat, add the mint leaves and let steep for 20 to 25 minutes.
Strain the syrup and discard the mint leaves.
Juice the grapefruits and measure out 1 cup of juice.
When the syrup has cooled, combine with the grapefuit juice.
Freeze following the instructions for making Lemon Sorbet.
Garnish with the additional mint leaves.
