Cranberry-Glazed Pork Roast
Yield
12 servingsPrep
30 minCook
8 hrsReady
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
cranberry sauce
jellied |
|
| ½ | cup |
sugar
|
|
| ½ | cup |
cranberry juice
|
|
| 1 | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
cloves
|
|
| 1 | x |
pork loin roast
sirloin, extra-lean and boneless |
*
|
| 2 | tablespoons |
cornstarch
|
|
| 2 | tablespoons |
water
cold |
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
cranberry sauce
jellied |
|
| 118 | ml |
sugar
|
|
| 118 | ml |
cranberry juice
|
|
| 5 | ml |
dry mustard
|
|
| 1.3 | ml |
cloves
|
|
| 1 | x |
pork loin roast
sirloin, extra-lean and boneless |
*
|
| 3E+1 | ml |
cornstarch
|
|
| 3E+1 | ml |
water
cold |
|
| 1 | x |
salt
to taste |
*
|
Directions
In a medium bowl, mash cranberry sauce with a fork or a potato masher.
Stir in sugar, cranberry juice, mustard, and cloves.
Place pork roast in slow cooker and pour cranberry sauce mixture over it.
Cook on low setting for 6 to 8 hours or until meat is tender.
Remove roast and keep warm.
With a metal spoon, skim the fat from the liquid in the slow cooker.
Pour 2 cups of the liquid (add water to fill out the measure, if necessary) into a small saucepan.
Bring to a boil over medium-high heat.
Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid.
Continue cooking, stirring constantly, until mixture thickens.
Add salt to taste.
Serve with pork Makes 12 servings.
