Cranberry-Glazed Pork Roast

Directions

In a medium bowl, mash cranberry sauce with a fork or a potato masher.

Stir in sugar, cranberry juice, mustard, and cloves.

Place pork roast in slow cooker and pour cranberry sauce mixture over it.

Cook on low setting for 6 to 8 hours or until meat is tender.

Remove roast and keep warm.

With a metal spoon, skim the fat from the liquid in the slow cooker.

Pour 2 cups of the liquid (add water to fill out the measure, if necessary) into a small saucepan.

Bring to a boil over medium-high heat.

Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid.

Continue cooking, stirring constantly, until mixture thickens.

Add salt to taste.

Serve with pork Makes 12 servings.