124 stock recipes

A simple yet savory soup made with tomatoes, cabbage and a variety of frozen vegetables.

Use this stock as a base for mushroom soup or a mushroom sauce. For the latter, deglaze the pan with some of the stock after sautéing the protein. Then add sautéed mushrooms and either reduce the fluid or add flour to make a gravy.

Fight off that cold with this hearty chicken noodle soup that will become one of your favorites!

Entertaining friends? Try this dip and they won't believe you made it!

Redfish with Mousquetaire Sauce flavored with mustard and lemon juice, once popular in New Orleans.