Peasant Style Fish

Directions

Season fish fillet with salt and pepper.

In a medium skillet heat 1 tablespoon oil until rippling.

Add fish, skinned-side up and sear for 3 minutes.

Add lentils, olives, tomatoes and shallots.

Using a spoon gently stir vegetables.

Turn fish and cook for 2 minutes.

Add vinegar and cook 30 seconds.

Add stock, bring to a boil and reduce liquids by half.

When fish is tender and cooked through, transfer it to a dinner plate.

Add remaining olive oil, stirring quickly to work it into sauce.

Taste and adjust seasonings.

Pour sauce over fish and garnish with parsley.