Sensational Chicken Noodle Soup
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 ½ | cups |
vegetable stock
or chicken or beef |
|
1 | dash |
black pepper
generous dash |
* |
1 | each |
carrots
sliced |
|
1 | each |
celery
stalk, sliced |
|
½ | cup |
egg noodles
medium, uncooked |
|
1 | cup |
chicken
cooked, cubed |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
828 | ml |
vegetable stock
or chicken or beef |
|
1 | dash |
black pepper
generous dash |
* |
1 | each |
carrots
sliced |
|
1 | each |
celery
stalk, sliced |
|
118 | ml |
egg noodles
medium, uncooked |
|
237 | ml |
chicken
cooked, cubed |
Directions
Mix broth, pepper, carrot and celery in saucepan. Heat to a boil. Stir in noodles and chicken. Cook over medium heat for 10 minutes or until noodles are done.
Serves: 4 2 Points Per Serving Cal: 106; Fiber: 1 Gram; Fat: 3 Grams