Turkey Giblet Gravy
Yield
12 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
turkey drippings
|
* |
| ¼ | cup |
all-purpose flour
|
|
| 1 | cup |
water
|
|
| 2 | cups |
turkey stock
|
* |
| 1 | x |
turkey giblets
cooked, chopped |
* |
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
turkey drippings
|
* |
| 59 | ml |
all-purpose flour
|
|
| 237 | ml |
water
|
|
| 473 | ml |
turkey stock
|
* |
| 1 | x |
turkey giblets
cooked, chopped |
* |
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
Pour off all turkey fat from roasting pan into a glass measuring cup.
Measure and return ¼ cup to pan.
Sprinkle flour into fat; cook and stir 2 or 3 minutes over low heat.
Add water and 2 cups of the reserved turkey stock.
Cook, stirring and scraping up browned bits in pan with wooden spoon, until gravy thickens and bubbles 2 minutes.
Strain gravy into saucepan; add chopped giblets and reserved liver.
Taste; season with salt and pepper if needed.
