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Turkey Giblet Gravy

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Submitted by edie

YIELD

12 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

¼ 59
CUP ML TURKEY DRIPPINGS *
¼ 59
1 237
CUP ML WATER
2 473
CUPS ML TURKEY STOCK *
1 1
X X TURKEY GIBLETS
cooked, chopped *
1 1
X X SALT *
1 1
X X BLACK PEPPER *

Directions

Pour off all turkey fat from roasting pan into a glass measuring cup.

Measure and return ¼ cup to pan.

Sprinkle flour into fat; cook and stir 2 or 3 minutes over low heat.

Add water and 2 cups of the reserved turkey stock.

Cook, stirring and scraping up browned bits in pan with wooden spoon, until gravy thickens and bubbles 2 minutes.

Strain gravy into saucepan; add chopped giblets and reserved liver.

Taste; season with salt and pepper if needed.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 9 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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