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Garden Tomato Pasta Salad

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YIELD

4 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 453.6
POUND G PASTA, WAGON WHEEL *
1 237
CUP ML BASIL
fresh *
12 12
3 45
TABLESPOONS ML OLIVE OIL
3 3
LARGE LARGE GARLIC CLOVES *
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
ground

Directions

Cook pasta according to package directions.

Coarsely chop basil.

Peel and seed tomatoes, then coarsely chop.

Mince garlic.

Heat oil in a large skillet over medium heat.

Add tomatoes, salt, pepper and garlic to skillet; cook covered until thickened, about 8 min.

Do not overcook.

Add basil leaves to sauce; stir to heat through.

Pour over pasta; mix to combine.

May be served hot or chilled.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 557g (19.6 oz)
Amount per Serving
Calories 184 53% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 322mg 13%
Total Carbohydrate 7g 7%
Dietary Fiber 7g 26%
Sugars g
Protein 10g
Vitamin A 91% Vitamin C 116%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
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