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Pasta with Roasted Carrot Sauce

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Submitted by lkchiba

Ingredients

6 6
EACH EACH CARROTS
peeled, sliced
1 1
EACH EACH ONIONS
chopped
1 15
TABLESPOON ML OLIVE OIL
2 2
EACH EACH GARLIC CLOVES
minced
½ 226.8
POUND G PASTA
1 237

Directions

Preheat oven to 350℉ (180℃).

Combine carrots, onion, olive oil and garlic in a small bowl, then spread on a baking sheet.

Bake for 45 minutes, stirring twice, until golden and tender.

Meanwhile, cook pasta according topackage directions; drain.

Purée roasted vegetables with vegtable broth in food processor or blender.

Toss with hot pasta. Serve immediately.

Serves 2.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 243g (8.6 oz)
Amount per Serving
Calories 292 13% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 18g 18%
Dietary Fiber 5g 20%
Sugars g
Protein 18g
Vitamin A 308% Vitamin C 15%
Calcium 6% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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