488 stock recipes

Broth Cooked Orzo with Lemon and Parsley recipe

Try something new with this cheesy and scrumptious side dish that can accompany any meal.

There is a bit of confusion about these two plants. For some reason,the fennel plant, which resembles celery with fern like tops, has been called sweet anise in produce markets. The true anise is cultivated only for its seeds. So what you see labelled "sweet anise" in your market is probably fennel, but no matter what you call it, this is a highly interesting vegetable. Every part of this aromatic plant has a taste and aroma similar to licorice. The stems are eaten like celery,uncook, or cooked and served as a vegetable (heavenly with apples in waldorf salad) available from September to May.

Fish Fume recipe

A popular Egyptian soup, Ful Nabed is simple and nutritious.

Leftovers turned into a classic British meat pie.