488 stock recipes

Here's a light, spicy chicken recipe for a warm-weather evening.

Veal and asparagus, simply prepared with the French classic Bearnaise sauce.

Braising can turn a tough piece of meat into a tender, fall off the bone, comfort food. I can think of no better example than the classic dish osso buco, made from veal shanks.

A succulent and scrumptious dish that can be served over noodles or rice.

This super easy hamburger soup recipe is perfect for those busy weeknights. Ground beef creates a savory rich stock, loads of veggies and hearty barley; beef barley soup in every bite.

Braised romaine lettuce with a Mornay sauce topped with cheese and broiled until brown and bubbly.

Fall off the bone lamb with sweet capsicum (bell pepper) and tomatoes. Stand a shank on top of a 'mountain' of garlic mash potato in a bowl; ladle bell peppers and soupy stock all around. Mop up with crusty bread