Sign out

Sign in

reset password


Not a member?
Join now for FREE!

Albondigas En Salsa Chipotle (Meatballs In Chipotle Sauce)

StarStarStarStarEmpty star

Your rating

Recipe

A succulent and scrumptious dish that can be served over noodles or rice.

Yield

6
servings

Prep

30
min

Cook

60
min

Ready

90
min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
Meatballs
½ pounds ground beef
finely
Camera
½ pounds ground pork
finely
Camera
cups onions
finely chopped
Camera
2 tablespoons all-purpose flour
Camera
1 tablespoon cilantro
fresh minced
*Camera
½ teaspoons oregano
dried
*Camera
¼ teaspoons cumin
ground
*Camera
Sauce
1 each eggs
beaten
Camera
3 tablespoons vegetable oil
Camera
1 tablespoon vegetable oil
Camera
1 each onions
chopped
Camera
2 each garlic cloves
chopped
Camera
1 cup tomato sauce
Camera
2 each chipotle chili peppers
canned in adobo sauce, stemmed and chopped
*Camera
2 tablespoons adobo sauce
(from chiles)
*
6 each flour tortillas (6-inch)
*Camera
½ cups beef stock
Camera
1 x vegetable oil
for frying
*Camera
Cups
1 x lettuce
chopped
*Camera

Ingredients

Amount Measure Ingredient Features
Meatballs
226.8 g ground beef
finely
Camera
226.8 g ground pork
finely
Camera
79 ml onions
finely chopped
Camera
30 ml all-purpose flour
Camera
15 ml cilantro
fresh minced
* Camera
2.5 ml oregano
dried
* Camera
1.3 ml cumin
ground
* Camera
Sauce
1 each eggs
beaten
Camera
45 ml vegetable oil
Camera
15 ml vegetable oil
Camera
1 each onions
chopped
Camera
2 each garlic cloves
chopped
Camera
237 ml tomato sauce
Camera
2 each chipotle chili peppers
canned in adobo sauce, stemmed and chopped
* Camera
30 ml adobo sauce
(from chiles)
*
6 each flour tortillas (6-inch)
* Camera
118 ml beef stock
Camera
1 x vegetable oil
for frying
* Camera
Cups
1 x lettuce
chopped
* Camera

Directions

MEATBALLS: Combine all the meatball ingredients, except the oil, and mix well. Form into 1½-inch balls. Brown the meatballs in the oil, remove, and keep warm.

SAUCE: To make the sauce, add the oil to the pan and sauté the onion and garlic until soft. Add the remaining sauce ingredients, bring to a boil, reduce the heat, and simmer for 15 to 20 minutes until the sauce is thickened. Place the sauce in a blender or food processor and purée until smooth. Return the sauce to the pan, add the meatballs, and heat through.

TORTILLA CUPS: To make the tortilla cups, pour the oil to a depth of 3 inches and heat to 375℉ (190℃). Place a tortilla in the oil and let it float for a couple of seconds. Press the center into the oil with a can or ladle to form a bowl and fry until crisp, remove, and drain.

To serve, place the lettuce in each of the tortilla cups, top with the albondigas, and serve.



Back to top arrow * not incl. in nutrient facts

Add review

 

 

Comments

Related recipes

Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 33363% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 115mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 43g
Vitamin A 4% Vitamin C 14%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe