488 stock recipes

A recipe from grandmother's more thrifty times; rarely encountered today.

Pronounced Keen-wa, quinoa is a mild-flavored grain that was eaten by the Incas. It is now grown in Colorado and New Mexico and is available in natural food stores. It is a very high as complete protein.

A simple and yet succulent chicken dish that is served with a spicy sauce. Tastes great over rice or noodles.

Potato and Leek Casserole recipe

Cabbage with Angel Hair Pasta recipe