Search
by Ingredient

Chilled Cucumber Soup

Empty starEmpty starEmpty starEmpty starEmpty star

Chilled Cucumber Soup recipe

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

¼ 59
CUP ML LEEKS
chopped
¼ 59
CUP ML ONIONS
chopped
¼ 59
CUP ML CELERY
chopped
3 3
EACH EACH CUCUMBERS
peeled, chopped
¼ 59
CUP ML SHERRY *
2 473
CUPS ML CHICKEN BROTH
1 473
¼ 59
CUP ML ORANGE JUICE

Directions

Sauté the leeks, onions, celery, and cucumbers in butter.

Add sherry, chicken stock and seasonings and let cook 20 minutes.

Add roux to thicken and then add light cream.

Cook 15 minutes and cool.

Add the orange juice and serve cold.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 50 21% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 121mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 13%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Email this recipe