Georgia's Onion Soup
Yield
servingsPrep
20 minCook
35 minReady
55 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
onions
sliced |
|
| 4 | tablespoons |
butter
|
|
| 4 | cups |
vegetable stock
|
|
| 1 | cup |
white wine
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 2 | tablespoons |
herbs
fresh, chopped |
* |
| 1 | x |
cornbread
|
* |
| 1 | x |
cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
onions
sliced |
|
| 6E+1 | ml |
butter
|
|
| 946 | ml |
vegetable stock
|
|
| 237 | ml |
white wine
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 3E+1 | ml |
herbs
fresh, chopped |
* |
| 1 | x |
cornbread
|
* |
| 1 | x |
cheese
|
*
|
Directions
In large sauce pan place onion and butter.
Sauté until soft. Add stock, wine, salt, pepper and herbs.
Simmer for about 35 minutes. In serving bowl place cornbread and sprinkle with cheese.
Pour over soup.
Serve.
