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Georgia's Onion Soup

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Submitted by andina

YIELD

servings

PREP

20 min

COOK

35 min

READY

55 min

Ingredients

4 4
EACH EACH ONIONS
sliced
4 6E+1
TABLESPOONS ML BUTTER
4 946
CUPS ML VEGETABLE STOCK
1 237
CUP ML WHITE WINE *
1 1
X X SALT *
1 1
X X BLACK PEPPER *
2 3E+1
TABLESPOONS ML HERBS
fresh, chopped *
1 1
X X CORNBREAD *
1 1
X X CHEESE *

Directions

In large sauce pan place onion and butter.

Sauté until soft. Add stock, wine, salt, pepper and herbs.

Simmer for about 35 minutes. In serving bowl place cornbread and sprinkle with cheese.

Pour over soup.

Serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 361g (12.7 oz)
Amount per Serving
Calories 144 72% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 90mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 3g
Vitamin A 7% Vitamin C 14%
Calcium 5% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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