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Le Risotto Aux Champignons Tessinois

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

25 min

Ready

40 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
7 ounces brown rice
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1 each onions
chopped
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1 clove garlic
chopped
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1 teaspoon rosemary leaves
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ounce mushrooms
soaked
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cups vegetable stock
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cups red wine
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Ingredients

Amount Measure Ingredient Features
202.3 ml/g brown rice
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1 each onions
chopped
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1 clove garlic
chopped
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5 ml rosemary leaves
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9.6 ml/g mushrooms
soaked
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207 ml vegetable stock
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207 ml red wine
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Directions

Cook the rice for 15 minutes in 1 ¾ cups of water.

Squeeze out the mushrooms and chop them.

Sauté the onion and garlic in your favorite liquid, add the rosemary and mushrooms, and boil rapidly.

Add the rice and bring to a boil.

Add the broth and wine, and cook for 10 minutes over a low flame.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 1617% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 4%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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