Dutch Dandruff
Yield
1 recipePrep
20 minCook
40 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
vegetable shortening
|
*
|
| 1 | x |
all-purpose flour
|
*
|
| 1 | can |
chocolate
|
*
|
| 1 | x |
cake mix
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
vegetable shortening
|
*
|
| 1 | x |
all-purpose flour
|
*
|
| 1 | can |
chocolate
|
*
|
| 1 | x |
cake mix
|
* |
Directions
Grease the inside of both cake pans with vegetable shortening, then lightly dust with flour.
Prepare and bake cake according to package directions.
After removing cake from pans, allow to cool on wire rack for at least ½ hour.
Place one layer upside down on cake plate.
Spread a thin layer of frosting on top only, then carefully place the second layer on top of the first layer.
Fill ziploc bag with the rest of the frosting and twist the top tightly shut.
Using scissors, cut off a TINY bottom corner of the bag.
To decorate: Think of the top of the cake as the top of a human head and imagine a part running down it's middle.
Now, using the plastic bag of icing as a pastry bag, squeeze a stream of frosting hair falling from the imaginary part down the side of the cup Using a dab of frosting, glue two cherries on the cakes face for eyes and one for a nose.
Then, using clean scissors, carefully cut a piece of fruit roll into the shape of a tongue.
