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923 steak recipes

Teriyaki Beef Stir-Fry

Teriyaki Beef Stir-Fry



Teriyaki Beef Stir-Fry recipe

Venison and Redcurrant Casserole

Venison and Redcurrant Casserole



This is a wonderful recipe for either a dinner party or Sunday lunch. Whether or not you use redcurrants in the actual sauce or purely as a decoration depends very much on the ...


African Beef and Rice

25 days ago


This delicious African style beef and rice is packed with flavors. It's a well-balanced dish that has chunks of beef, lots of beans, and vegetables. The slow simmering develops ...


Ariel's Peppercorn Steak (Or Steak Au Poivre)



Ariel's Peppercorn Steak (Or Steak Au Poivre) recipe


Beef with Chinese Steak Sauce

4 days ago


Beef with Chinese Steak Sauce recipe


Dad's Chicken Fried Steak and Cream Gravy



Dad's Chicken Fried Steak and Cream Gravy recipe


Spicy Tuna Steak



This is a delicious, easy to prepare recipe. I will definitely make it again, it's absolutely perfect just the way it is!

All American Meat Loaf

All American Meat Loaf



You won't be able to hear the American National Anthem while you enjoy this hearty dish that will satisfy your hunger in a heartbeat.


Another Chicken Fried Steak



Enjoy the summer days with this delicious rendition to steak that can be served with mashed potatoes or corn bread.


Chicken Fried Steak And Gravy



A succulent dish that will warm up the heart of any meat lover you know!


Crispy Beef in Chili Sauce



Crispy, spicy and full of flavor.


Crock Pot Swiss Steak



Another sensational crockpot recipe that is sure to have your family licking their lips after every bite.

Showing 65 - 80 of 923 recipes

Steak Tips

Chuck Wagon

huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are

Red Meat, White Lies

In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of

The Taste of Texas

Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their

Where's the Beef?

Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from the same part?

Into the Frying Pan

Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a

Fire Up the Grill!

Nothing epitomizes summer cooking more than grilling. However, grilling can be very confusing. The more recipes, cookbooks, and

Guide for Broiling Beef, Veal, Lamb, Chicken and Pork

Take the guesswork out of braising beef, veal, lamb, poultry and pork with this handy chart of approximate cooking times.

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