Sourdough Steak
Yield
6 servingsPrep
15 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef, round steak
1 inch thick |
|
| 1 | cup | all-purpose flour |
|
| 2 | teaspoons | onion salt | |
| 2 | teaspoons | paprika |
|
| 1 | teaspoon | black pepper |
|
| 1 | cup | sourdough starter | * |
| ¾ | cup | vegetable shortening |
*
|
Trans-fat Free, Sugar-Free
Directions
Using a meat tenderizing mallet or knife, pound steak and cut into serving pieces.
Combine flour and seasonings, and dip steak pieces in sourdough starter then in flour mixture.
Fry in about 1 inch of hot shortening and serve.
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