Sourdough Steak
Yield
6 servingsPrep
15 minCook
20 minReady
40 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef, round steak
1 inch thick |
|
| 1 | cup |
all-purpose flour
|
|
| 2 | teaspoons |
onion salt
|
|
| 2 | teaspoons |
paprika
|
|
| 1 | teaspoon |
black pepper
|
|
| 1 | cup |
sourdough starter
|
* |
| ¾ | cup |
vegetable shortening
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef, round steak
1 inch thick |
|
| 237 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
onion salt
|
|
| 1E+1 | ml |
paprika
|
|
| 5 | ml |
black pepper
|
|
| 237 | ml |
sourdough starter
|
* |
| 177 | ml |
vegetable shortening
|
*
|
Directions
Using a meat tenderizing mallet or knife, pound steak and cut into serving pieces.
Combine flour and seasonings, and dip steak pieces in sourdough starter then in flour mixture.
Fry in about 1 inch of hot shortening and serve.
