Tuna Steaks
Yield
4 servingsPrep
5 minCook
10 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
olive oil
|
|
| 2 | teaspoons |
margarine
melted |
|
| 2 | teaspoons |
soy sauce, tamari
|
|
| 4 | each |
tuna steaks
1/2 inch thick |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
olive oil
|
|
| 1E+1 | ml |
margarine
melted |
|
| 1E+1 | ml |
soy sauce, tamari
|
|
| 4 | each |
tuna steaks
1/2 inch thick |
*
|
Directions
Place fish in a well-greased wire grill basket.
Combine oil, melted butter, and soy sauce; brush some of the mixture over fish.
Grill fish steaks over medium-hot coals 4 minutes.
Turn the wire basket; baste fish again with the remaining soy mixture.
Grill 3 to 5 minutes more or until fish just flakes with a fork.
