Ranch Round Steak

Directions

Trim excess fat from meat; slash edges to prevent curling.

Combine flour, dry mustard, salt, and pepper; use to coat meat.

Reserve remaining flour mixture.

In skillet, brown meat, half at a time, on both sides in hot shortening.

Push meat to one side; stir in reserved flour mixture.

Combine water and worcestershire sauce; stir into skillet mixture.

Cook and stir until thickened and bubbly, reduce heat.

Cover and simmer for 1 to 1¼ hours or until meat is tender.

Remove meat to platter.

Skim excess fat from gravy.

Drizzle gravy over meat and serve.