Moose Steak
Yield
4 servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
onions
fine |
|
| 2 | tablespoons |
butter
|
|
| 2 | pounds |
moose
steak |
* |
| 1 | cup |
mushrooms
chopped |
*
|
| ½ | cup |
sour cream
|
|
| 2 | tablespoons |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
onions
fine |
|
| 3E+1 | ml |
butter
|
|
| 907.2 | g |
moose
steak |
* |
| 237 | ml |
mushrooms
chopped |
*
|
| 118 | ml |
sour cream
|
|
| 3E+1 | ml |
all-purpose flour
|
|
Directions
Fry onion, brown in butter.
Sear steak on both sides in butter with onion.
Cover and let simmer for ½ hour.
When meat is almost tender, add mushrooms and the flour stirred into the cream.
Cover and let simmer 20 minutes.
