537 soy recipes

Unlike meat stock, vegetable stock doesn't benefit from hours of cooking. After about 40 minutes of simmering, the vegetables have yielded all of their flavor.

Bring memories of China into your kitchen with this delicious recipe that uses cream of mushroom soup, bean sprouts and cashew nuts.

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Leave meat out of the equation for dinner for this scrumptious dish that's perfect for the Autumn season.

You'll be seeing red with this delicious dish made with hot chili peppers and a pinch of paprika.