Pineapple Chicken 2
Yield
6 servingsPrep
10 minCook
4 hrsReady
4 hrsLow Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
chicken breasts
split, skinned, boned |
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
paprika
to taste |
*
|
| 20 | ounces |
pineapple
drained, unsweetened |
|
| 2 | tablespoons |
prepared mustard
dijon-style |
|
| 1 | x |
soy sauce, tamari
to taste |
*
|
| 1 | clove |
garlic
peeled and minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
chicken breasts
split, skinned, boned |
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
paprika
to taste |
*
|
| 578 | ml/g |
pineapple
drained, unsweetened |
|
| 3E+1 | ml |
prepared mustard
dijon-style |
|
| 1 | x |
soy sauce, tamari
to taste |
*
|
| 1 | clove |
garlic
peeled and minced |
|
Directions
Arrange chicken in crockpot.
Sprinkle with pepper and paprika.
Mix soy sauce, pineapple and mustard together; pour over chicken.
Add minced garlic.
Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.
