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Spiral-Wrapped Grilled Vegetable Tortilla Sandwiches

Submitted by mark56

YIELD

6 servings

PREP

45 min

COOK

0 min

READY

45 min

Ingredients

½

CUP MAYONNAISE

2

TEASPOONS WHITE WINE VINEGAR

1

EACH GARLIC CLOVES

¼

CUP BASIL
packed *

1

X SALT AND BLACK PEPPER
to taste *

2

EACH FLOUR TORTILLAS
large *

2

CUPS MIXED VEGETABLES
grilled (eggplant, zucchini, red pepper, etc)

4

EACH FONTINA CHEESE
thin slices *

Directions

In a food processor or blender purée together the mayonnaise, vinegar, garlic, and basil leaves until smooth.

Season to taste with salt and freshly ground pepper.

Place a tortilla on a flat surface and spread with basil mayonnaise.

Arrange 1 or 2 layers of the grilled vegetables over the tortilla.

Sprinkle with a ¼ cup of the cheese.

Tightly roll up the tortilla and secure with a toothpick.

Cut into 4 pieces. Repeat process for remaining tortilla and vegetables.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 53g (1.9 oz)

Amount per Serving

Calories 98 61% of calories from fat

% Daily Value *

Total Fat 7g 10%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 5mg 2%

Sodium 150mg 6%

Total Carbohydrate 3g 3%

Dietary Fiber 1g 5%

Sugars g

Protein 2g

Vitamin A 27% • Vitamin C 2%

Calcium 1% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb