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Tongdak Juk (Roasted Chicken)

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Submitted by johanne

YIELD

servings

PREP

?

COOK

?

READY

2 hrs

Ingredients

1 1
LARGE LARGE CHICKEN
roasting *
2 3E+1
TABLESPOONS ML SESAME OIL
3 45
TABLESPOONS ML SUGAR
¼ 59
3 45
TABLESPOONS ML ONIONS
minced
2 1E+1
TEASPOONS ML GARLIC
minced
1 5
TEASPOON ML GINGER ROOT
minced
2 1E+1
TEASPOONS ML BLACK PEPPER
1 15
TABLESPOON ML SESAME SEEDS
ground, toasted

Directions

Steam chicken for 1 hour.

Combine all other ingredients to make basting sauce.

Pour some sauce over chicken.

Skewer chicken and grill over charcoal, turning and basting often, for 1 hour.

A rotisserie can also be used, or roast on rack in preheated slow oven (325 degrees) for 3½ hours, turning and basting frequently.

Before serving, brush with sesame seed oil to give chicken a good color and a special flavor.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 122 57% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 900mg 37%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 2%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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