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The word soup originates from the French wourd soupe ("soup", "broth"). Belly warming and comforting soups such as chicken noodle soup have been used for centuries as a "cure" for the common cold. Cold soups are called Gazpacho and can be refreshing particularly on a hot summer day. Home-made soups tend to be much better than store bought soups which tend to be thing and watery and many contain large amounts of salt.

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Zucchini, Bell Pepper, Cucumber & Tomato Gazpacho

Zucchini, Bell Pepper, Cucumber and Tomato Gazpacho recipe

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Zesty Tortilla Soup

Chicken tortilla soup with a bit of a spicy kick.

Yummy Pumpkin Soup
Yummy Pumpkin Soup

Pumpkin Soup recipe

Yummy Gazpacho Soup
Yummy Gazpacho Soup

Gazpacho Soup recipe

Yummy Calabaza Soup
Yummy Calabaza Soup

Calabaza Soup recipe

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Wild Mushroom Soup (Minestra Di Funghi Selvatici)

Rich and earthy porcini mushrooms in a traditional Italian soup base. No need to hunt for the lone mushroom piece like from a can. Loaded with rich flavor.

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Wild Mushroom Soup

Here's one for you lucky folks that have chanterelles popping up in the back forty.

Showing 1 - 16 of 832 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

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