White Bean Soup
Yield
8 servingsPrep
30 minCook
3 hrsReady
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
navy beans
dry |
|
| 3 | quarts |
water
|
*
|
| 1 | each |
ham hock
|
*
|
| 2 | tablespoons |
parsley leaves
chopped |
|
| 1 | cup |
onions
finely chopped |
|
| 1 | clove |
garlic
minced |
|
| 2 | cups |
celery
and tops, finely chopped |
|
| 1 ½ | teaspoons |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
navy beans
dry |
|
| 3 | quarts |
water
|
*
|
| 1 | each |
ham hock
|
*
|
| 3E+1 | ml |
parsley leaves
chopped |
|
| 237 | ml |
onions
finely chopped |
|
| 1 | clove |
garlic
minced |
|
| 473 | ml |
celery
and tops, finely chopped |
|
| 7.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
Directions
Cover beans with water in large pot or soup kettle and soak overnight.
Rinse beans well and return to pot with ham bone and 3 quarts of water.
Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and tops, salt and pepper.
Simmer, uncovered, for 1 hour or until vegetables are tender.
Remove ham bone, dice the meat, and add meat to soup.
Serve hot.
