Best Spicy Meatball Soup

Name: Best Spicy Meatball Soup
Total time: P1H
Yield: 12
Cuisine: Fusion
Ingredients: ground beef, extra lean; corn; hot salsa; scallions, spring or green onions; cilantro; salt; cumin; garlic; egg whites; tomatoes; red kidney beans; beef stock; hot salsa; cilantro; green bell peppers; cumin; chili powder; garlic; cilantro; scallions, spring or green onions; sour cream

Submitted by carol_42

Best Spicy Meatball Soup recipe

YIELD

12 servings

PREP

45 min

COOK

45 min

READY

1½ hrs

Ingredients

Meatballs

POUND GROUND BEEF, EXTRA LEAN

CAN CORN
drained *

⅓

CUP HOT SALSA *

CUP SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced, with tops

TABLESPOONS CILANTRO
fresh, chopped

TEASPOON SALT

TEASPOON CUMIN

TEASPOON GARLIC
minced

LARGE EGG WHITES

Soup

CAN TOMATOES
undrained,, cut up *

CAN RED KIDNEY BEANS
drained *

CUP BEEF STOCK

⅔

CUP HOT SALSA *

TABLESPOONS CILANTRO
fresh, chopped

CUP GREEN BELL PEPPERS
chopped

TEASPOON CUMIN

TEASPOON CHILI POWDER

TEASPOON GARLIC
minced

Toppings, optional

CUP CILANTRO
chopped, fresh

CUP SCALLIONS, SPRING OR GREEN ONIONS
chopped

CUP SOUR CREAM
dairy

Directions

In large bowl, combine ground beef, ½ cup of the corn and remaining meatball ingredients; mix well. Shape into 1” balls; place on cookie sheet. Refrigerate 30 minutes, or until set.

In 5-quart Dutch oven or stockpot, combine remaining corn and all soup ingredients. Bring to a boil over high heat. Reduce heat to low; carefully add uncooked meatballs. Simmer uncovered 45 to 60 minutes or until flavors blend and meat is no longer pink. Garnish individual servings with toppings as desired.