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No Cholesterol Challah

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

40 min

Ready

1 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
6 cups whole-wheat flour
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1 tablespoon salt
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2 teaspoons yeast, active dry
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½ cup water
from spring
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1 ¼ cups vegetable oil
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3 tablespoons artifical sweetener
*
6 teaspoons liquid egg substitute
½ cup water
from the spring
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Ingredients

Amount Measure Ingredient Features
1.4 l whole-wheat flour
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15 ml salt
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1E+1 ml yeast, active dry
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118 ml water
from spring
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296 ml vegetable oil
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45 ml artifical sweetener
*
3E+1 ml liquid egg substitute
118 ml water
from the spring
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Directions

Mix all ingredients in order and mix together.

Optional toppings are raisins, sesame or poppy seeds.

Place on lightly greased baking pan or cookie sheet.

Leave at room temperature for 4 to 6 hours or longer if necessary.

Preheat oven to 325℉ (160℃). Bake for 30 to 40 minutes until golden brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 411100% from fat
 % Daily Value *
Total Fat 46g 70%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1174mg 49%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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