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No Cholesterol Challah

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Submitted by neondiva

YIELD

6 servings

PREP

15 min

COOK

40 min

READY

1 hrs

Ingredients

6 1.4
1 15
TABLESPOON ML SALT
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY
½ 118
CUP ML WATER
from spring
1 ¼ 296
CUPS ML VEGETABLE OIL
3 45
TABLESPOONS ML ARTIFICAL SWEETENER *
6 3E+1
TEASPOONS ML LIQUID EGG SUBSTITUTE
½ 118
CUP ML WATER
from the spring

Directions

Mix all ingredients in order and mix together.

Optional toppings are raisins, sesame or poppy seeds.

Place on lightly greased baking pan or cookie sheet.

Leave at room temperature for 4 to 6 hours or longer if necessary.

Preheat oven to 325℉ (160℃). Bake for 30 to 40 minutes until golden brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 411 100% from fat
 % Daily Value *
Total Fat 46g 70%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1174mg 49%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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