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Freezer Manicotti

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Submitted by krainey

YIELD

4 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 1
JAR JAR SPAGHETTI SAUCE *
1 1
PACKAGE PACKAGE PASTA, MANICOTTI SHELLS *
1 1
1 1
1 1
2 2
LARGE LARGE EGGS
1 1
X X PARSLEY LEAVES
fresh *

Directions

In a large bowl, mix together the large container of ricotta the two eggs and chopped parsley.

Put the mixture into a gallon size freezer bag and cut the tip off of one corner.

Use this pastry bag to pipe the cheese mix into the manacotti tubes.

Place in an aluminum casserole pan, cover with spaghetti sauce and top with mozzarella and parmesan cheese.

Cover and freeze.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 121 49% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 97mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 12g
Vitamin A 11% Vitamin C 12%
Calcium 9% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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