Collections

Related

Zucchini, Bell Pepper, Cucumber & Tomato Gazpacho

Submitted by dustybars

Zucchini, Bell Pepper, Cucumber and Tomato Gazpacho recipe

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1

CUP ZUCCHINI

1

EACH GREEN BELL PEPPERS

1

EACH ONIONS

1

EACH CUCUMBERS

1

EACH TOMATOES
large

3

EACH GARLIC
cloves

½

TEASPOON CUMIN

¼

TEASPOON CHILI POWDER

4

TABLESPOONS OLIVE OIL

12

OUNCES VEGETABLE JUICE COCKTAIL

Directions

Finely chop vegetables and garlic.

Add vegetables and spices to juice and refrigerate.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 279g (9.8 oz)

Amount per Serving

Calories 175 69% of calories from fat

% Daily Value *

Total Fat 13g 21%

Saturated Fat 2g 9%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 254mg 11%

Total Carbohydrate 5g 5%

Dietary Fiber 3g 12%

Sugars g

Protein 5g

Vitamin A 38% • Vitamin C 106%

Calcium 5% • Iron 7%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber