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243 soup recipes

that are a good source of fiber ready in 1 to 4 hours

The word soup originates from the French wourd soupe ("soup", "broth"). Belly warming and comforting soups such as chicken noodle soup have been used for centuries as a "cure" for the common cold. Cold soups are called Gazpacho and can be refreshing particularly on a hot summer day. Home-made soups tend to be much better than store bought soups which tend to be thing and watery and many contain large amounts of salt.

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Yummy Gazpacho Soup
Yummy Gazpacho Soup

Gazpacho Soup recipe

Yummy Calabaza Soup
Yummy Calabaza Soup

Calabaza Soup recipe

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Wild Mushroom Soup

Here's one for you lucky folks that have chanterelles popping up in the back forty.

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Vegetarian Quick Black Bean Soup

If you love black beans then you have to try this simple recipe that will satisfy your tastebuds.

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Vegetable-Beef Soup

A savory soup made with tomatoes, carrots, celery and succulent beef.

Tuscany White Bean Soup
Tuscany White Bean Soup

A thick and delicious soup that's made with great northern beans and a variety of spices.

Showing 1 - 16 of 243 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

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