Vegetable-Beef Soup
A savory soup made with tomatoes, carrots, celery and succulent beef.
Yield
6 servingsPrep
30 minCook
4 minReady
4 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef
shanks |
|
| 3 | cups |
water
|
|
| 1 | teaspoon |
salt
|
|
| 4 | each |
peppercorns
|
*
|
| 8 | ounces |
tomatoes
canned |
|
| 3 | cubes |
beef stock
|
|
| 2 | each |
carrots
sliced |
|
| 1 | each |
vegetables
frozen package |
* |
| 3 | each |
celery
stalks, with tops |
|
| 2 | each |
onions
diced |
|
| 2 | each |
potatoes
diced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef
shanks |
|
| 7.1E+2 | ml |
water
|
|
| 5 | ml |
salt
|
|
| 4 | each |
peppercorns
|
*
|
| 231.2 | ml/g |
tomatoes
canned |
|
| 3 | cubes |
beef stock
|
|
| 2 | each |
carrots
sliced |
|
| 1 | each |
vegetables
frozen package |
* |
| 3 | each |
celery
stalks, with tops |
|
| 2 | each |
onions
diced |
|
| 2 | each |
potatoes
diced |
|
Directions
Put all ingredients in crockpot. Cover and cook on Low 12 to 24 hours or High 4 to 6 hours.
