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Vegetable-Beef Soup

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Submitted by skittlez30

A savory soup made with tomatoes, carrots, celery and succulent beef.

YIELD

6 servings

PREP

30 min

COOK

4 min

READY

4 hrs

Ingredients

1 453.6
POUND G BEEF
shanks
3 7.1E+2
CUPS ML WATER
1 5
TEASPOON ML SALT
4 4
EACH EACH PEPPERCORNS *
8 231.2
OUNCES ML/G TOMATOES
canned
3 3
CUBES CUBES BEEF STOCK
2 2
EACH EACH CARROTS
sliced
1 1
EACH EACH VEGETABLES
frozen package *
3 3
EACH EACH CELERY
stalks, with tops
2 2
EACH EACH ONIONS
diced
2 2
EACH EACH POTATOES
diced

Directions

Put all ingredients in crockpot. Cover and cook on Low 12 to 24 hours or High 4 to 6 hours.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 359g (12.7 oz)
Amount per Serving
Calories 293 43% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 736mg 31%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 11%
Sugars g
Protein 45g
Vitamin A 75% • Vitamin C 21%
Calcium 4% • Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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