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Peter's Cream of Pumpkin Soup
Peter's Cream of Pumpkin Soup

Peter's Cream of Pumpkin Soup recipe

Cream of Carrot Souo
Cream of Carrot Souo

Try it again tomorrow, a great recipe!

Chilled Vichyssoise/ Cold Leek and Potato Soup
Chilled Vichyssoise/ Cold Leek & Potato Soup

Chilled Vichyssoise/ Cold Leek and Potato Soup recipe

Best Curried Squash Soup
Best Curried Squash Soup

Best Curried Squash Soup recipe

Grandma's Broccoli Soup
Grandma's Broccoli Soup

Curtis Broccoli Soup recipe

Easy Homemade Potato Soup
Easy Homemade Potato Soup

Homemade Potato Soup recipe

Mom's Cream of Broccoli Soup
Mom's Cream of Broccoli Soup

Mom's Cream of Broccoli Soup recipe

Mom's Spiced Carrot Soup
Mom's Spiced Carrot Soup

Spiced Carrot Soup recipe

Jimmy's Butternut Squash Chowder
Jimmy's Butternut Squash Chowder

Butternut Squash Chowder recipe

Judi's Spicy Chicken Tortilla Soup
Judi's Spicy Chicken Tortilla Soup

This soup is a deconstructed chicken enchilada in a bowl. Perfect served with hot corn bread and sliced fruit.

Barb's Best Gazpacho
Barb's Best Gazpacho

Barb's Best Gazpacho recipe

Shiitake and Veggie Stew with Garlic-Black Bean Sacue
Shiitake & Veggie Stew with Garlic-Black Bean Sacue

Shiitake mushrooms, a few different vegetables, garlic-black bean sauce, and glass noodles make this soup packed with great flavors and nutrients. Enjoy it with a refreshing and light salad aside.

Apple, Cheddar and Winter Squash Soup
Apple, Cheddar & Winter Squash Soup

A hearty yet wholesome winter soup is made with apple, potato, butternut squash, cheddar and prosciutto, simmered in a mixture of cider, broth and milk. It's creamy, tasty and packed with goodness.

Spicy Red Bean Soup
Spicy Red Bean Soup

Spicy Red Bean Soup recipe

Showing 81 - 96 of 3205 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

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