Easy Homemade Potato Soup
Homemade Potato Soup recipe
Yield
4 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
potatoes
peeled, cut up |
|
| 1 | each |
celery
sliced |
|
| ½ | teaspoon |
salt
|
|
| 3 | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
potatoes
peeled, cut up |
|
| 1 | each |
celery
sliced |
|
| 2.5 | ml |
salt
|
|
| 7.1E+2 | ml |
water
|
|
Directions
Boil potatoes, celery, and salt in water until tender.
Strain water saving 1 cup of the broth.
Make white sauce recipe using 1 cup of the white sauce mix to 2 cups of cold water.
When white sauce is thick, slowly add the cup of stock and then the potatoes and celery.
Let simmer about 15 minutes add salt and pepper to taste.
Puree if needed.
Makes about 2 large bowls or 4 cups of delicious hot homemade soup.
Serve with croutons.
