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Easy Homemade Potato Soup

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Easy Homemade Potato Soup

Homemade Potato Soup recipe

 

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

40 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
4 medium potatoes
peeled, cut up
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1 each celery
sliced
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½ teaspoon salt
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3 cups water
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Ingredients

Amount Measure Ingredient Features
4 medium potatoes
peeled, cut up
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1 each celery
sliced
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2.5 ml salt
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7.1E+2 ml water
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Directions

Boil potatoes, celery, and salt in water until tender.

Strain water saving 1 cup of the broth.

Make white sauce recipe using 1 cup of the white sauce mix to 2 cups of cold water.

When white sauce is thick, slowly add the cup of stock and then the potatoes and celery.

Let simmer about 15 minutes add salt and pepper to taste.

Puree if needed.

Makes about 2 large bowls or 4 cups of delicious hot homemade soup.

Serve with croutons.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 356g (12.6 oz)
Amount per Serving
Calories 1451% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 318mg 13%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 13%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 21%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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