Easy Broccoli Cheddar Soup
![Easy Broccoli Cheddar Soup](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTgxMjksInB1ciI6ImJsb2JfaWQifX0=--1f19edf7ae56652429768d681d0d5a7d15f2b2b1/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_1d1e4f037dfb75cbe14a.jpg)
Yield
4 servingsPrep
5 minCook
20 minReady
25 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | cup |
onions
chopped |
|
¼ | cup |
butter
or margarine |
|
¼ | cup |
all-purpose flour
|
|
¼ | teaspoon |
salt
|
|
¼ | teaspoon |
black pepper
|
|
¾ | cup |
chicken broth
|
|
1 ½ | cups |
milk
|
|
1 | cup |
broccoli florets
chopped |
|
½ | cup |
cheddar cheese
shredded |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
59 | ml |
onions
chopped |
|
59 | ml |
butter
or margarine |
|
59 | ml |
all-purpose flour
|
|
1.3 | ml |
salt
|
|
1.3 | ml |
black pepper
|
|
177 | ml |
chicken broth
|
|
355 | ml |
milk
|
|
237 | ml |
broccoli florets
chopped |
|
118 | ml |
cheddar cheese
shredded |
|
Directions
In a saucepan, sauté the onion in butter until tender.
Stir in flour, salt and pepper; cook and stir until smooth and bubbly.
Add broth and milk all at once; cook and stir until the mixture boils and thickens.
Add broccoli. Simmer, stirring constantly, until heated through.
Remove from the heat and stir in cheese until melted.