Easy Broccoli Cheddar Soup
Broccoli Cheddar Soup recipe
Yield
4 servingsPrep
5 minCook
20 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
onions
chopped |
|
| ¼ | cup |
butter
or margarine |
|
| ¼ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¾ | cup |
chicken broth
|
|
| 1 ½ | cups |
milk
|
|
| 1 | cup |
broccoli florets
chopped |
|
| ½ | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
onions
chopped |
|
| 59 | ml |
butter
or margarine |
|
| 59 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 177 | ml |
chicken broth
|
|
| 355 | ml |
milk
|
|
| 237 | ml |
broccoli florets
chopped |
|
| 118 | ml |
cheddar cheese
shredded |
|
Directions
In a saucepan, sauté the onion in butter until tender.
Stir in flour, salt and pepper; cook and stir until smooth and bubbly.
Add broth and milk all at once; cook and stir until the mixture boils and thickens.
Add broccoli. Simmer, stirring constantly, until heated through.
Remove from the heat and stir in cheese until melted.
