Search
by Ingredient
Easy Broccoli Cheddar Soup

Easy Broccoli Cheddar Soup

StarStarHalf starEmpty starEmpty star

Submitted by callyau

Broccoli Cheddar Soup recipe

YIELD

4 servings

PREP

5 min

COOK

20 min

READY

25 min

Ingredients

¼ 59
CUP ML ONIONS
chopped
¼ 59
CUP ML BUTTER
or margarine
¼ 59
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
¾ 177
CUP ML CHICKEN BROTH
1 ½ 355
CUPS ML MILK
1 237
CUP ML BROCCOLI FLORETS
chopped
½ 118
CUP ML CHEDDAR CHEESE
shredded

Directions

In a saucepan, sauté the onion in butter until tender.

Stir in flour, salt and pepper; cook and stir until smooth and bubbly.

Add broth and milk all at once; cook and stir until the mixture boils and thickens.

Add broccoli. Simmer, stirring constantly, until heated through.

Remove from the heat and stir in cheese until melted.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 257 65% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 424mg 18%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 19g
Vitamin A 24% Vitamin C 29%
Calcium 23% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe