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Easy Broccoli Cheddar Soup

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Easy Broccoli Cheddar Soup

Broccoli Cheddar Soup recipe

 

Yield

4 servings

Prep

5 min

Cook

20 min

Ready

25 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¼ cup onions
chopped
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¼ cup butter
or margarine
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¼ cup all-purpose flour
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¼ teaspoon salt
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¼ teaspoon black pepper
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¾ cup chicken broth
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1 ½ cups milk
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1 cup broccoli florets
chopped
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½ cup cheddar cheese
shredded
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Ingredients

Amount Measure Ingredient Features
59 ml onions
chopped
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59 ml butter
or margarine
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59 ml all-purpose flour
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1.3 ml salt
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1.3 ml black pepper
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177 ml chicken broth
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355 ml milk
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237 ml broccoli florets
chopped
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118 ml cheddar cheese
shredded
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Directions

In a saucepan, sauté the onion in butter until tender.

Stir in flour, salt and pepper; cook and stir until smooth and bubbly.

Add broth and milk all at once; cook and stir until the mixture boils and thickens.

Add broccoli. Simmer, stirring constantly, until heated through.

Remove from the heat and stir in cheese until melted.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 25765% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 424mg 18%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 19g
Vitamin A 24% Vitamin C 29%
Calcium 23% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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