Mom's Cream of Broccoli Soup

Directions

Melt butter in saucepan; add onion and celery and cook until tender.

Wash and trim broccoli; cut into small pieces. In a large saucepan, add broccoli and bouillon.

Bring to a boil; cover and cook over medium heat for 20 minutes.

Stir in onion and celery.

Purée 2 to 3 batches in blender or food processor.

Return to saucepan, add cream and cook 2 minutes until thickened.

Garnish with chopped scallions and extra cream drizzled on top if needed.