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Grandma's Broccoli Soup

Grandma's Broccoli Soup

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Submitted by foody

Curtis Broccoli Soup recipe

YIELD

8 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 ½ 680.4
POUNDS G BROCCOLI FLORETS
chunked
2 3E+1
TABLESPOONS ML OLIVE OIL
1 1
EACH EACH ONIONS
chopped
2 473
CUPS ML VEGETABLE STOCK
1 5
TEASPOON ML SALT
¾ 177
CUP ML MILK

Directions

In a large soup pot, heat the oil and sauté the onion until softened.

Add the broccoli and sauté for one minute.

Add the stock and salt and cook covered until broccoli is tender, about 10 to 15 minutes.

Purée in a blender until smooth, thin with heated milk.

Serve with crouton if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 138 52% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 658mg 27%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 14g
Vitamin A 104% Vitamin C 268%
Calcium 15% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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