3,205 soup recipes

A savory crab soup made with flaked crab meat, light cream and a bit of dry sherry.

This isn't cream of garlic soup, but it has a creamy texture. As Julia says, "Because the garlic is boiled, its after-effects are at a minimum, and its flavor becomes exquisite, aromatic and almost undefinable."

So Good Hammelsuppe (Mutton Soup) recipe

The thickness of the soup is somewhat unpredictable, so stand by with a bit of water or stock to thin it down if necessary.