1,358 slo cooker recipes

Slow cooker chocolate steamed pudding cake with a tender, moist crumb thickened with fresh bread crumbs. Steamed in a sealed mold inside the crockpot for old-fashioned cake-and-sauce comfort.

Flour-dredged pork chops seasoned with garlic, browned golden, then slow-cooked in chicken and rice soup for 6 to 8 hours. Set it, forget it, and come home to fork-tender chops.

Crock pot barbecued pork turns leftover pork roast into tender pulled-pork sandwiches, slow-cooked in a homemade sweet-and-tangy tomato BBQ sauce. A freezer-friendly make-ahead, ready to pile on buns.

If you're busy during the day, use the crockpot to make this easy and scrumptious meal.

Cola chicken slow-cooks with regular cola, ketchup, and onions into a sticky, fall-apart sweet-savory dump dinner. The classic crockpot shortcut Southern grandmas swear by.

Slow cooker hot dog and baked bean chili with molasses, BBQ sauce, and ketchup. Dump everything in the crockpot, cook low for 8 hours, and serve a sweet, smoky, crowd-pleasing pot.

Slow cooker Italian beef rollups stuffed with prosciutto, pine nuts, and fresh herbs braised in red wine and dried porcini mushroom broth. Elegant and hands-off.

This savory tomato sauce made with carrots, green bell peppers and tomatoes will become one of your crockpot favorites.

Start a party in your crockpot with this succulent fish dish that uses grated lemon and orange zest.

A simple crockpot recipe that creates a delicious spaghetti sauce that can be served with any type of pasta.

Butter-glazed onions simmer with beef stock, white wine, sherry, and garlic in the crockpot for a French onion soup topped with cheese-crusted toasted baguette.

Chocolate lovers will adore this decadent cake made with almonds and served with vanilla ice cream.

A succulent dish that changes your ordinary pot roast into an extravagant dinner your family or friends will love!

A simple pot roast recipe that is cooked to perfection without any hassle.

Jimmy's chili builds a from-scratch chili paste from whole dried chili pods, blended with browned beef, tomato sauce, oregano, cumin, and red wine. Slow-simmered for 3 hours into deeply spiced Texas-style chili.

DO NOT attempt this recipe in a crockpot, since no evaporation takes place there.