Chocolate Obsession
Chocolate lovers will adore this decadent cake made with almonds and served with vanilla ice cream.
Yield
6 servingsPrep
30 minCook
2 hrsReady
2 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cup |
brown sugar
divided |
*
|
| 1 | cup |
all-purpose flour
|
|
| ¼ | cup |
cocoa powder
+ 3 tb |
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
milk
|
|
| 2 | tablespoons |
butter
melted |
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 ¾ | cup |
water
hot |
|
| ¼ | cup |
almonds
blanched, optional |
*
|
| 1 | x |
ice cream
vanilla, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
brown sugar
divided |
*
|
| 237 | ml |
all-purpose flour
|
|
| 59 | ml |
cocoa powder
+ 3 tb |
|
| 1E+1 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
milk
|
|
| 3E+1 | ml |
butter
melted |
|
| 2.5 | ml |
vanilla extract
|
|
| 414 | ml |
water
hot |
|
| 59 | ml |
almonds
blanched, optional |
*
|
| 1 | x |
ice cream
vanilla, optional |
*
|
Directions
Stir together 1 cup brown sugar, flour and 3 tablespoons cocoa, baking powder, salt. Whisk the milk, melted butter and vanilla. Spread over bottom of crockpot.
Mix remaining ¾ cups brown sugar and ¼ cup cocoa powder and almonds (if desired). Sprinkle evenly on top of the batter. Pour in the hot water, but do not stir.
Cover and cook til a toothpick inserted in the center of the cake comes out clean, about 2 hours on high.
NOTE: Do not cook on low for a longer period of time. Spoon the warm pudding into individual bowls and serve with a scoop of vanilla ice cream.
