Chocolate Obsession

Name: Chocolate Obsession
Cook time: P2H
Total time: P2H
Yield: 6
Cuisine: Fusion
Ingredients: brown sugar; flour; cocoa powder; baking powder; salt; milk; butter; vanilla extract; water; almonds; ice cream

Submitted by tanner

Chocolate lovers will adore this decadent cake made with almonds and served with vanilla ice cream.

YIELD

6 servings

PREP

30 min

COOK

2 hrs

READY

2 hrs

Ingredients

1 ¾

CUP BROWN SUGAR
divided *

CUP ALL-PURPOSE FLOUR

CUP COCOA POWDER
+ 3 tb

TEASPOONS BAKING POWDER

TEASPOON SALT

CUP MILK

TABLESPOONS BUTTER
melted

TEASPOON VANILLA EXTRACT

1 ¾

CUP WATER
hot

CUP ALMONDS
blanched, optional *

X ICE CREAM
vanilla, optional *

Directions

Stir together 1 cup brown sugar, flour and 3 tablespoons cocoa, baking powder, salt. Whisk the milk, melted butter and vanilla. Spread over bottom of crockpot.

Mix remaining ¾ cups brown sugar and ¼ cup cocoa powder and almonds (if desired). Sprinkle evenly on top of the batter. Pour in the hot water, but do not stir.

Cover and cook til a toothpick inserted in the center of the cake comes out clean, about 2 hours on high.

NOTE: Do not cook on low for a longer period of time. Spoon the warm pudding into individual bowls and serve with a scoop of vanilla ice cream.