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Green Chili Burros

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Submitted by JAbbyHenley

A succulent dish that changes your ordinary pot roast into an extravagant dinner your family or friends will love!

YIELD

6 servings

PREP

20 min

COOK

8 hrs

READY

8 hrs

Ingredients

2 907.2
POUNDS G BEEF
rump roast
1 237
CUP ML ONIONS
chopped
1 1
EACH EACH TACO SEASONING MIX
package *
1 15
TABLESPOON ML OREGANO
1 5
TEASPOON ML GARLIC POWDER
10 289
OUNCES ML/G HOT CHILI PEPPERS
green, canned, diced
1 453.6
POUND G TOMATO SAUCE
can

Directions

Layer ingredients, meat first, in crockpot. Cook on Low for 8 to 10 hours. Do not stir for first 5 hours. Shred meat after 7 hours. Serve on flour or corn tortillas. Top with sour cream, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 404g (14.3 oz)
Amount per Serving
Calories 701 54% from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 159mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 12%
Sugars g
Protein 126g
Vitamin A 13% Vitamin C 84%
Calcium 6% Iron 43%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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