Green Rice
Yield
6 servingsPrep
10 minCook
60 minReady
90 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
chicken broth
|
|
| 1 | cup |
wild rice
rinsed |
|
| 1 | cup |
long grain rice
brown |
|
| 1 | tablespoon |
butter
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | each |
green bell peppers
sweet, diced |
|
| ½ | cup |
parsley leaves
fresh, , chopped |
|
| 6 | each |
scallions, spring or green onions
copped |
|
| 1 | each |
garlic cloves
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
chicken broth
|
|
| 237 | ml |
wild rice
rinsed |
|
| 237 | ml |
long grain rice
brown |
|
| 15 | ml |
butter
|
|
| 15 | ml |
vegetable oil
|
|
| 1 | each |
green bell peppers
sweet, diced |
|
| 118 | ml |
parsley leaves
fresh, , chopped |
|
| 6 | each |
scallions, spring or green onions
copped |
|
| 1 | each |
garlic cloves
minced |
|
Directions
In 12-cup casserole, cover and microwave stock and wild rice at High for 10 minutes.
Stir in brown rice; cover and microwave at Medium (50%) for 45 minutes or until tender.
Let stand for 15 minutes.
In microwaveable dish melt butter with oil.
Add green pepper, parsley, onions and garlic; microwave at High for 2 minutes or until slightly softened.
Stir into rice.
