My Beef Barbecue
DO NOT attempt this recipe in a crockpot, since no evaporation takes place there.
Yield
servingsPrep
5 minCook
6 hrsReady
6 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
stewing beef
small cubes |
|
| 30 | ounces |
tomatoes
chopped |
|
| 2 | each |
onions
chopped |
|
| 1 | quart |
water
|
*
|
| ½ | teaspoon |
chili powder
|
|
| 1 | teaspoon |
salt
to taste |
|
| 1 | teaspoon |
black pepper
freshly ground |
|
| 1 | cup |
ketchup
|
|
| ½ | cup |
apple cider vinegar
|
|
| ⅓ | cup |
worcestershire sauce
|
|
| 4 | each |
garlic cloves
|
|
| ⅛ | teaspoon |
red hot pepper sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
stewing beef
small cubes |
|
| 867 | ml/g |
tomatoes
chopped |
|
| 2 | each |
onions
chopped |
|
| 0.9 | l |
water
|
*
|
| 2.5 | ml |
chili powder
|
|
| 5 | ml |
salt
to taste |
|
| 5 | ml |
black pepper
freshly ground |
|
| 237 | ml |
ketchup
|
|
| 118 | ml |
apple cider vinegar
|
|
| 79 | ml |
worcestershire sauce
|
|
| 4 | each |
garlic cloves
|
|
| 0.6 | ml |
red hot pepper sauce
|
|
Directions
Combine all ingredients in a VERY large heavy pot.
Simmer uncovered over low heat until beef falls to shreds, stirring occasionally.
This will take 5 to 6 hours; watch carefully the last hour to make sure that it is not sticking.
Mixture should be very thick.
The mixture fills a large pot before cooking but becomes a small amount by the time it is cooked.
While cooking I sometimes add chopped green peppers, celery, bay leaf, or carrots.
Serve on hamburger buns with mustard.
