French Onion Soup(Crock Pot)
If you love the taste of French Onion Soup, you will adore this easy crockpot recipe that's 100% stress free!
Yield
6 servingsPrep
1 hrsCook
6 hrsReady
7 hrsTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
onions
thinly sliced |
|
¼ | cup |
butter
|
|
3 | cups |
beef stock
prefer veal stock if possible |
|
1 | cup |
white wine
dry |
* |
¼ | cup |
sherry
medium dry |
* |
1 | teaspoon |
worcestershire sauce
|
|
1 | each |
garlic
clove, minced |
|
6 | each |
french bread
slices, buttered |
* |
¼ | cup |
romano cheese
or parmesan cheese |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
onions
thinly sliced |
|
59 | ml |
butter
|
|
7.1E+2 | ml |
beef stock
prefer veal stock if possible |
|
237 | ml |
white wine
dry |
* |
59 | ml |
sherry
medium dry |
* |
5 | ml |
worcestershire sauce
|
|
1 | each |
garlic
clove, minced |
|
6 | each |
french bread
slices, buttered |
* |
59 | ml |
romano cheese
or parmesan cheese |
* |
Directions
Using a large frying pan, slowly sauté the onions in butter until limp and glazed. Transfer to crockpot. Add beef stock, white wine, sherry, worcestershire and garlic. Cover. Cook on low (200F) 6 to 8 hours. Place french bread on a baking sheet. Sprinkle with cheese. Place under preheated broiler until lightly toasted. To serve, ladle soup into bowl. Float a slice of toasted french bread on top.