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Easy Crock Pot Spaghetti Sauce

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Recipe

A simple crockpot recipe that creates a delicious spaghetti sauce that can be served with any type of pasta.

 

Yield

6 servings

Prep

30 min

Cook

6 hrs

Ready

6 hrs
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound ground beef
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½ cup onions
chopped
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½ cup sweet red bell peppers
chopped
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1 cup celery
chopped
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1 each garlic
clove, minced
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1 teaspoon italian seasoning
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1 each tomatoes
can, stewed
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1 each tomato paste
can
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1 each tomato sauce
large can
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1 each water
large can
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1 each italian seasoning
package
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Ingredients

Amount Measure Ingredient Features
453.6 g ground beef
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118 ml onions
chopped
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118 ml sweet red bell peppers
chopped
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237 ml celery
chopped
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1 each garlic
clove, minced
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5 ml italian seasoning
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1 each tomatoes
can, stewed
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1 each tomato paste
can
* Camera
1 each tomato sauce
large can
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1 each water
large can
* Camera
1 each italian seasoning
package
* Camera

Directions

Brown hamburger with onion, bell pepper and garlic. Drain well and put into crockpot with all other ingredients. Have crockpot on high until sauce comes to a boil and then turn it to low and simmer for 6 hours.

Serve hot over favorite noodles. Goes well with garlic bread, and a fresh salad.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 21451% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 83mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 39g
Vitamin A 8% Vitamin C 17%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 
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