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Easy Crock Pot Spaghetti Sauce

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Submitted by ajenriver

A simple crockpot recipe that creates a delicious spaghetti sauce that can be served with any type of pasta.

YIELD

6 servings

PREP

30 min

COOK

6 hrs

READY

6 hrs

Ingredients

1 453.6
POUND G GROUND BEEF
½ 118
CUP ML ONIONS
chopped
½ 118
CUP ML SWEET RED BELL PEPPERS
chopped *
1 237
CUP ML CELERY
chopped
1 1
EACH EACH GARLIC
clove, minced
1 5
TEASPOON ML ITALIAN SEASONING *
1 1
EACH EACH TOMATOES
can, stewed
1 1
EACH EACH TOMATO PASTE
can *
1 1
EACH EACH TOMATO SAUCE
large can *
1 1
EACH EACH WATER
large can *
1 1
EACH EACH ITALIAN SEASONING
package *

Directions

Brown hamburger with onion, bell pepper and garlic. Drain well and put into crockpot with all other ingredients. Have crockpot on high until sauce comes to a boil and then turn it to low and simmer for 6 hours.

Serve hot over favorite noodles. Goes well with garlic bread, and a fresh salad.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 214 51% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 83mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 39g
Vitamin A 8% Vitamin C 17%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 
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