Favourite Crockpot Chocolate Pudding Cake
Favourite Crockpot Chocolate Pudding Cake recipe
Yield
16 servingsPrep
15 minCook
4 hrsReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
cocoa powder
|
|
| ½ | cup |
butter
|
|
| ½ | cup |
sugar
|
|
| 4 | large |
eggs
|
|
| 1 | cup |
milk
|
|
| 1 ½ | cups |
bread crumbs
fresh |
|
|
chocolate sauce
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
cocoa powder
|
|
| 118 | ml |
butter
|
|
| 118 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 237 | ml |
milk
|
|
| 355 | ml |
bread crumbs
fresh |
|
| 1 | x |
chocolate sauce
|
* |
Directions
Grease 1½ quart mold or baking dish .
Sift flour, baking powder, salt and cocoa powder.
In large mixing bowl, cream butter and sugar; add eggs, one at a time, alternately with half of the flour mixture.
Beat well after each addition.
Add milk alternately with remaining half of flour mixture.
Stir in bread crumbs.
Pour into greased mold, cover with foil; tie in place (wire twisties work well for this).
Place rack in slow-cooker (crock pot).
Add two cups of hot water.
Place mold with cake on rack in pot.
Cook covered, on high for 3 to 4 hours.
Serve warm or cold.
To serve, slice cake and spoon chocolate or fudge topping over; top with whipped cream, if desired.
