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Favourite Crockpot Chocolate Pudding Cake

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Recipe

Favourite Crockpot Chocolate Pudding Cake recipe

 

Yield

16 servings

Prep

15 min

Cook

4 hrs

Ready

4 hrs

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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2 teaspoons baking powder
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¼ teaspoon salt
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½ cup cocoa powder
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½ cup butter
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½ cup sugar
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4 large eggs
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1 cup milk
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1 ½ cups bread crumbs
fresh
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chocolate sauce
*

Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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1E+1 ml baking powder
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1.3 ml salt
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118 ml cocoa powder
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118 ml butter
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118 ml sugar
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4 large eggs
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237 ml milk
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355 ml bread crumbs
fresh
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1 x chocolate sauce
*

Directions

Grease 1½ quart mold or baking dish .

Sift flour, baking powder, salt and cocoa powder.

In large mixing bowl, cream butter and sugar; add eggs, one at a time, alternately with half of the flour mixture.

Beat well after each addition.

Add milk alternately with remaining half of flour mixture.

Stir in bread crumbs.

Pour into greased mold, cover with foil; tie in place (wire twisties work well for this).

Place rack in slow-cooker (crock pot).

Add two cups of hot water.

Place mold with cake on rack in pot.

Cook covered, on high for 3 to 4 hours.

Serve warm or cold.

To serve, slice cake and spoon chocolate or fudge topping over; top with whipped cream, if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 20337% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 177mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 11g
Vitamin A 5% Vitamin C 0%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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