Crock Pot Barbecued Pork
Crock Pot Barbecued Pork recipe
Yield
6 servingsPrep
10 minCook
12 hrsReady
12 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
tomatoes
|
*
|
| 2 | cans |
tomato sauce
|
*
|
| 1 | can |
tomato paste
|
|
| 3 |
garlic cloves
|
|
|
| ¾ | cup |
brown sugar
|
*
|
| ½ | cup |
white vinegar
|
|
| 2 |
onions
chopped, sauted |
|
|
| 6 | large |
hamburger buns
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
tomatoes
|
*
|
| 2 | cans |
tomato sauce
|
*
|
| 1 | can |
tomato paste
|
|
| 3 | each |
garlic cloves
|
|
| 177 | ml |
brown sugar
|
*
|
| 118 | ml |
white vinegar
|
|
| 2 | each |
onions
chopped, sauted |
|
| 6 | each |
hamburger buns
|
*
|
Directions
After cooking Pork Roast with Gravy (Crock Pot) as directed, return pork leftovers to crock pot.
Add tomatoes, tomato sauce, tomato paste, garlic, brown sugar, vinegar, and onions. Cook on Low 12 to 18 hours (overnight).
Crush meat into strings; remove pork bones from barbecue. Salt and pepper to taste. Cool and remove fat.
To freeze:
Place barbecue in freezer containers. Cover and freeze.
Bundle with:
3 large hamburger buns per container.
To prepare:
Thaw barbecue before heating. Place barbecue in saucepan and heat until hot.
