Chicken-Lickin' Good Pork Chops
Yield
servingsPrep
10 minCook
7 hrsReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
pork chops
lean, 1 inch thick |
*
|
| ½ | teaspoon |
garlic powder
|
|
| 2 | tablespoons |
vegetable oil
|
|
| ½ | cup |
all-purpose flour
|
|
| 1 | can |
soup, chicken and rice
|
*
|
| 1 | tablespoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
pork chops
lean, 1 inch thick |
*
|
| 2.5 | ml |
garlic powder
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 118 | ml |
all-purpose flour
|
|
| 1 | can |
soup, chicken and rice
|
*
|
| 15 | ml |
salt
|
|
Directions
Dredge pork chops in mixture of flour, salt, and garlic powder.
Brown in oil in large skillet.
Place browned pork chops in crockpot. Add can of soup.
Cover and cook on LOW for 6 to 8 hours.
