Crockpot Tomato Sauce
This savory tomato sauce made with carrots, green bell peppers and tomatoes will become one of your crockpot favorites.
Yield
11 servingsPrep
30 minCook
8 hrsReady
8 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
|
|
| 4 | each |
onions
diced (2 cups) |
|
| 3 | each |
carrots
shredded |
|
| 1 | each |
green bell peppers
diced (1 cup) |
|
| 2 | each |
garlic cloves
finely chopped |
|
| 8 | each |
tomatoes
peeled, diced (8 cups) |
|
| 1 | each |
tomato paste
can (6 ounces) |
*
|
| 2 | tablespoons |
brown sugar
packed |
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
oregano
dried |
|
| 2 | teaspoons |
basil
eaves, dried |
*
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
|
|
| 4 | each |
onions
diced (2 cups) |
|
| 3 | each |
carrots
shredded |
|
| 1 | each |
green bell peppers
diced (1 cup) |
|
| 2 | each |
garlic cloves
finely chopped |
|
| 8 | each |
tomatoes
peeled, diced (8 cups) |
|
| 1 | each |
tomato paste
can (6 ounces) |
*
|
| 3E+1 | ml |
brown sugar
packed |
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
oregano
dried |
|
| 1E+1 | ml |
basil
eaves, dried |
*
|
| 2.5 | ml |
black pepper
|
|
Directions
Heat oil in skillet over medium heat. Cook onions, carrots, bell pepper, and garlic in oil, stirring occasionally, until tender. Place vegetable mixture and remaining ingredients in a 5 quart crock pot. Cook on high for 8 hours. When sauce is done, divide into 2 cup portions and freeze for later use. Yields 11½ cups.
